There are two shortcuts you can’t take while making mac and cheese from scratch. You’ll want to whisk and cook the roux until the raw smell of flour is gone so your mac and cheese doesn’t taste floury. The roux will have the consistency of cake frosting and the color of pancake batter.

We will be making a white roux for this mac and cheese that should take about 3-5 minutes. Let’s start cooking! What Is A Roux?Ī roux is a thickening agent for sauces. For more mac and cheese recipes, try chili mac and cheese, chipotle chili mac and cheese, bacon jalapeno mac and cheese, or the classic Velveeta mac and cheese. Serve this macaroni and cheese with a slow-cooked pulled BBQ chicken sandwich, grilled steak, or these garlic butter steak bites. Stay faithful to the recipe or mix and match your cheese to find your perfect cheese sauce. It’s the perfect kid-friendly side dish you can keep as is, or dress up with various add-ins. Today we’re making some homemade baked mac and cheese with two types of cheese and a buttery breadcrumb layer. It’s the ultimate side dish that’s sure to be a family favorite for the holidays or cookouts. This warm, comforting baked mac and cheese is rich and creamy with a buttery and crunchy Parmesan-panko breadcrumb topping.

White mac and cheese recipe baked